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Master of Food
| Held in Piazza Cottolengo and the Museo Craveri. |
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How can you make sure that the cheeses you buy are good, clean and fair? Find out the answer at the Master of Food dedicated to everyday cheese.
These Master of Food courses are intended to help us discover – by reading the label and knowing the traditions of our local area and elsewhere – that even in the supermarket not all cheeses are the same and that milk is not just a generic product. There will be three Master of Food courses on everyday cheese, each one divided into two lessons..
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Description |
Member |
No Member |
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MOFB1
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€ 30,00
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€ 35,00
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Info
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MOFB2
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€ 15,00
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€ 20,00
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Info
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MOFB3
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€ 30,00
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€ 35,00
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Info
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MOFB4
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€ 15,00
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€ 20,00
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Info
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MOFB5
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€ 30,00
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€ 35,00
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Info
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MOFB6
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€ 15,00
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€ 20,00
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Info
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