Cheese 2011 - Bra | Cuneo | Italia

16 | 19 Settembre - Bra | Cuneo | Italia

Slow Food

Regione Liguria

Ministero delle politiche Agricole Alimentari e Forestali

ITA | ENG | FRA | DEU

Les formes
de Cheese

Pour les
visiteurs

Le plan
de Cheese

Rencontres
sur réservation

Conférences
et débats

Pour les
exposants

Marché des Fromages Grande Salle des Fromages Œnothèque Sentinelles Slow Food Place de la Pizza Kiosques dégustation Cuisines de rue
et Place de la Bière

Dates, horaires
et réservations Avantages pour les membres Slow Food Comment arriver
à Cheese Roadsharing Contacts Informations Turistiques Réservations d'hébergements

Ateliers du Goût Rencontres à Table Master of Food Cheese à Pollenzo Cheese en Franciacorta

Slow Food Éducation Détective du Goût Quiz du Master
of Food Master of Food

Ateliers du Lait Café littéraire et musical

Les exposants Reservé aux esposants

Communiqués de presse Revue de presse Dossier de presse Archives des images News Archive

Il mercato di cheese

Communiqués de presse

Cheese 2009

A tailormade section for journalists. All the latest Slow Food Press Office Cheese press releases.
A ready reference chronological archive with all the latest updates.

Records found: 25

Italy - 21/09/2009

The Joys of Natural Microflora

Described by moderator Piero Sardo as “the pivotal workshop of Cheese,” the discussion “Cheese and Place: The Return of Microflora” held today at 12 pm, dealt with the use of natural bacteria to turn ... [leggi]

Italy - 21/09/2009

Gray Skies and Economic Crisis Can’t Keep Crowds Away

The total number of visitors to the seventh Cheese, held in Bra on September 18-21, was 160,000, of which 30% (50,000) came from outside Italy. These high figures came in spite of the current ... [leggi]

Italy - 20/09/2009

Cheese 2009 - Not “Milk” But “Milks”

Why can consumers choose from hundreds of types of cheese or wine, but only one generic “milk”? The issues behind differences in milk quality were discussed at the Milk Workshop “From Milk to Milks,” ... [leggi]

Italy - 20/09/2009

International Cheesemakers Find Inspiration at Cheese

The Americans are coming – and the British and Irish. This year Cheese, Slow Food’s biannual international exhibition of quality cheese, is more international than ever, with a strong presence from ... [leggi]

Italy - 18/09/2009

Seventh Edition of Cheese Inaugurated Today

At 4 pm at Bra’s Politeama theater today, the seventh edition of Cheese, the international exhibition of quality cheese, was inaugurated by Bruna Sibille, Mayor of Bra; Mercedes Bresso, President of ... [leggi]

Italy - 18/09/2009

Reviving an Ancient Tradition: Herders from Across Europe

Cheese, Slow Food’s international exhibition of quality cheese held in Bra this year from September 18 to 21, is an opportunity for tasting cheeses from around the world but also learning about the ... [leggi]

Italy - 04/09/2009

Die Hauptpersonen der Cheese

Stefaan Couttenye – Verabredung zum Essen, Samstag, 19.9., im Real Castello in Verduno, 20.30 Uhr In dem kleinen belgischen Dorf Watou hat Stefaan Couttenye das Restaurant ‘t Hommelhof ... [leggi]

Italy - 03/09/2009

Productores abruzos de las áreas afectadas por el terremoto presentes en Cheese

En la séptima edición de Cheese participa un grupo de productores abruzos de quesos procedentes de las zonas golpeadas por el terremoto del pasado 6 de abril. La iniciativa ha sido promovida por el ... [leggi]

Italy - 27/08/2009

Cheese at Pollenzo

The Agenzia di Pollenzo offers a range of activities during the four days of Cheese. At the Albergo dell’Agenzia, the hotel’s beautiful terrace overlooking the park of King Carlo Alberto’s estate ... [leggi]

Italy - 24/08/2009

US at Cheese 2009

The United States is one of the stars of Cheese 2009: for the first time ever the Americans will be having their cheese booth in the Market at Cheese 2009. The artisan cheeses represented will be ... [leggi]

Italy - 19/08/2009

Behind the Scenes at the Great Hall of Cheese

Cheese is truly an event unique in Italy, perhaps even the world, offering visitors countless opportunities to understand, learn, investigate, taste, buy, participate and have fun. This multi-layered ... [leggi]

Italy - 24/07/2009

Cheese Educates

Once again education will be of vital importance to Cheese. Here, thanks to a direct approach to the product, visitors can learn how to recognize cheeses, evaluate their merits and defects, ... [leggi]

Italy - 17/07/2009

New Presidia from Around the World at Cheese 2009

The Slow Food Foundation for Biodiversity is on a constant quest for new products to be protected and promoted. Cheeses are expressions of unique cultural and environmental heritage (native breeds ... [leggi]

Italy - 09/07/2009

Les fromages au lait cru français sont les protagonistes de Cheese

Du 18 au 21 septembre, les visiteurs ont la possibilité de découvrir les extraordinaires productions fromagères au lait cru de France, grâce aux Ateliers du Goût, en se promenant dans les rues du ... [leggi]

Italy - 30/06/2009

Die Schweiz bei der Cheese 2009

Der Käseverbrauch in der Schweiz hat 2008 einen neuen Rekord erreicht, nämlich 21,17 kg pro Jahr pro Einwohner (+2,1%, d.h. +430 g im Vergleich zum Vorjahr). Diese Zunahme liegt im Wesentlichen bei ... [leggi]

Italy - 25/06/2009

O Brasil no Cheese 2009

O Brasil é protagonista nesta sétima edição, graças à presença de Ana Luiza Trajano, chef e proprietária do restaurante Brasil A Gosto de São Paulo, que tem conquistado os críticos ao longo dos ... [leggi]

Italy - 25/06/2009

Ireland at Cheese 2009

Ireland is one of the stars of Cheese 2009, with many events dedicated to the country’s cheesemaking. During the Taste Workshops cheesemakers, affineurs (cheese agers) and buyers plus Slow Food ... [leggi]

Italy - 25/06/2009

Greece at Cheese 2009

Greece is one of the stars of Cheese 2009, with two events dedicated to local cheesemaking during the event’s four days. Master of Cheese. These Master of Food courses dedicated to everyday ... [leggi]

Italy - 25/06/2009

UK at Cheese 2009

The United Kingdom is one of the stars of Cheese 2009, with many events dedicated to British cheesemaking during the event’s four days. During the Taste Workshops cheesemakers, affineurs (cheese ... [leggi]

Italy - 25/06/2009

Bulgaria at Cheese 2009

Bulgaria will be featured in the seventh Cheese with Tcherni Vit Green Cheese and Karakachan Sheep, Slow Food Presidia that will have an exhibition space in Via Principi di Piemonte, the street ... [leggi]

Italy - 25/06/2009

Kenya at Cheese 2009

Kenya will be represented at the seventh Cheese, with herders and yogurt producers, a Terra Madre food community and a future Slow Food Presidium, describing their traditions, culture and how they ... [leggi]

Italy - 25/06/2009

Norway at Cheese 2009

Norway will be featured in the seventh Cheese with two Presidia, that will have exhibition spaces in Via Principi di Piemonte, the street dedicated to showcasing protection, promotion, consultation ... [leggi]

Italy - 25/06/2009

España en Cheese 2009

España es protagonista en Cheese, con muchas citas reservadas al universo gastronómico español. Los queseros, afinadores y seleccionadores se erigen en guías en los Laboratorios del Gusto, ... [leggi]

Italy - 25/06/2009

Netherlands at Cheese 2009

Netherlands will be featued in the seventh Cheese with Aged Artisan Gouda, a Slow Food Presidium that will have an exhibition space in Via Principi di Piemonte, the street dedicated to showcasing ... [leggi]

Italy - 03/06/2009

Cheese 2009 Showcases All Aspects of Dairy

Over its 12-year history, Cheese has changed consumers’ perception of the world of cheese, turning the spotlight onto the diversity of artisanal production: a sector rich in opportunities but also ... [leggi]

25 Results found

Archive

Search the International Press Releases of previous editions of Cheese

Slow Food remercie l'Union Européenne pour son soutien financier. Les contenus et les opinions publiés sur ce site sont sous la seule responsabilité de Slow Food.

Cheese 2011 - 16 | 19 Settembre - Bra | Cuneo | Italia - P.iva 91008360041 - All rights reserved - Powered by Blulab

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